Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy aubergine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy aubergine is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy aubergine is something that I have loved my entire life.
Battered crispy aubergine, delicious and easy to make. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy aubergine using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy aubergine:
- Make ready 1 aubergine
- Make ready Flour
- Get 2 eggs
- Get Breadcrumbs
- Make ready Oil for frying
- Get to taste Salt
We love using a mandoline to slice the aubergine because it's easy and makes evenly sized slices. Makes crunchy aubergine crisps, perfect for a tasty snack or party nibbles. Cut aubergine strips in half lengthwise and toss with olive oil. In a medium bowl combine breadcrumbs, cheese, garlic.
Instructions to make Crispy aubergine:
- Wash and slice the aubergine quite thinly. Dry well on kitchen paper
- Beat eggs and get flour and breadcrumbs ready. Coat aubergine in flour, dip in egg, coat in breadcrumbs
- Continue until you've finished. Shallow fry in oil
- Turn frequently until golden brown
- Add a sprinkle of salt at this point. Mouthwatering! :)
This is a speedy, midweek version of the classic Italian aubergine parmigiana. You'll be tucking into I've added courgette as well as aubergine to switch things up a bit, but also because courgettes are a. Crunchy, fried aubergine with chive and chilli mayonnaise served as a canapé or an appetiser. Toss the aubergine with the remaining cumin and half a teaspoon of salt. Heat half the oil in a large wok or saute pan on a high flame, then fry the aubergine, stirring occasionally, for five minutes, until.
So that’s going to wrap it up with this special food crispy aubergine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
