My Poached Eggs & Avocado on Toast. πŸ’œ
My Poached Eggs & Avocado on Toast. πŸ’œ

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my poached eggs & avocado on toast. πŸ’œ. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Poached Eggs & Avocado on Toast. πŸ’œ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Poached Eggs & Avocado on Toast. πŸ’œ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my poached eggs & avocado on toast. πŸ’œ using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Poached Eggs & Avocado on Toast. πŸ’œ:
  1. Make ready 1 thick slice of bread Toasted
  2. Prepare 1 Ripe Avocado
  3. Take 2 Eggs Poached
  4. Get to Taste Salt & Pepper
Instructions to make My Poached Eggs & Avocado on Toast. πŸ’œ:
  1. Add the bread in the Toaster. Add water to a saucepan add tsp white wine vinegar bring to the boil. The white wine helps the poached egg from breaking away.
  2. When boiling swirl around with a spoon as it settles add the egg.
  3. When toast is done butter and add Avocado and spread it around. Add salt and pepper.
  4. When the egg is done add on top of the Avocado. Serve hot

So that is going to wrap it up with this exceptional food my poached eggs & avocado on toast. πŸ’œ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!