Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour aubergine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Best served with plain rice. » Sweet and sour aubergines.
Sweet and sour aubergine is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet and sour aubergine is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour aubergine:
- Get 1 large aubergine
- Make ready 1 onion thinly sliced
- Get 1/2 cup finely sliced red and green capsicum
- Prepare 1/4 cup finely chopped spring onion
- Get 1 tablespoon oil
- Prepare 1 tablespoon corn flour
- Prepare 1 teaspoon ginger garlic paste
- Make ready 2 teaspoon soy sauce
- Get 2 teaspoon vinegar
- Get 1 tablespoon chilli sauce
- Get 1 tablespoon sweet chilli sauce
- Take 1 teaspoon chilli powder
- Take 1/4 cup water
- Make ready 1 teaspoon roasted sesame seeds for garnishing
Mix the fish sauce, lemon juice and sugar in a pan and bring to. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt.
Instructions to make Sweet and sour aubergine:
- Wash the aubergine and cut in strips similar to chips.
- Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
- Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.
Minty Sweet and Sour Eggplant (Aubergine). Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. These lentils get their unique sweet and sour flavour from tamarind.
So that is going to wrap it up with this exceptional food sweet and sour aubergine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
