Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Get 450 g Ground Turkey
- Take 1 egg
- Get 1/4 cup almond flour
- Prepare 1/4 tsp parsley
- Get 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take 2 tbs avocado oil
- Get 1 tbs sugar free ketchup
- Make ready 6 slices porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that is going to wrap this up with this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
