Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bayou Bounty Alfredo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bayou Bounty Alfredo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bayou Bounty Alfredo:
- Prepare 3 tablespoons unsalted butter
- Take 1 teaspoon seafood seasoning (old bay)
- Take 1/2 pound cooked, peeled shrimp
- Make ready 1 pound cooked crawfish
- Prepare 1 packet McCormick creamy garlic Alfredo sauce mix
- Get 2 cups milk
- Take 1/2 cup grated Parmesan cheese
- Get 3 tablespoons fresh parsley (optional)
- Prepare 1 pound fettuccine pasta cooked
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that’s going to wrap it up with this exceptional food bayou bounty alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
