Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried aubergine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Aubergine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Aubergine is something which I’ve loved my whole life.
This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb. Browse our best ever collection of fried aubergine recipes. We've got everything from crispy aubergine slices to aubergine chips and stir-fries.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried aubergine using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Aubergine:
- Make ready 1 kg medium eggplants, "aubergine"
- Take 1 cup all-purpose flour
- Make ready vegetable oil for frying
- Get salt to taste
Garnish with chopped parsley leaves and finely chopped garlic. Oven Fried Eggplant (Aubergine). by James Craig. Stir Fried Potato, Aubergine and Peppers (Di San Xian), Baigan bhaja (Bengal style shallow fried marinated slices of Aubergines), Begun Bhaja/Fried Aubergine. Ingredients for Stir Fried Aubergine Recipe.
Instructions to make Fried Aubergine:
- Remove aubergines’ stems and peel them. Then cut into 1 cm thick slices and sprinkle each one with salt and flour. Let it drain for ten minutes.
- Fry the aubergine slices in very hot oil until they turn dark brown from both sides.
- Remove from oil and place on paper napkin to dry.
An easy and quick way to cook aubergine. Delicious with tomato sauce and rice for a vegetarian main. Place the water, soy sauce and sliced chilli into a pan and bring to the boil. Once boiled, lower the heat and add the fried aubergine slices. These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
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