Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soybean aubergine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soybean Aubergine is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soybean Aubergine is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have soybean aubergine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soybean Aubergine:
- Prepare 2 Aubergines
- Make ready 1 tbsp Soybean paste
- Take 1 1/4 cup Oil
- Make ready 1 1/2 tsp Chicken salt
- Take 1 1/2 cup Water
- Make ready 1 Wok
Steps to make Soybean Aubergine:
- Wash and cut the aubergine into thick sticks about 8-12 cm long
- Heat a deep wok and add the oil
- When the oil is hot add the aubergine and stir continuously
- After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix
- Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid
So that’s going to wrap it up with this special food soybean aubergine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
