Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, water poached eggs with spicy masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Water Poached Eggs with Spicy Masala is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Water Poached Eggs with Spicy Masala is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have water poached eggs with spicy masala using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water Poached Eggs with Spicy Masala:
- Get 4 Eggs
- Get 1 tbsp Vinegar
- Make ready 1 Big Onion chopped
- Make ready 1 Big Tomato chopped
- Get As required Coriander leaves chopped
- Make ready 4 Green Chillies chopped
- Prepare to taste Salt and Pepper
- Get 1 tbsp white oil
Steps to make Water Poached Eggs with Spicy Masala:
- In a frying pan boil 2 glasses of water, adding 1 tbsp of vinegar. When it starts to boil,lower the flame, and slowly add the eggs,one at a time. Make sure the yolk must not break. Cover and cook for 5 to 7 minutes, till the eggs are done. Remove them from the water, and keep on a plate.
- Now in a kadai add 1 tbsp of oil, and put the onions. Fry them till they are translucent. Add the tomatoes, fry them till they are soft.Now add salt and pepper, and green chillies. Stir for a minute. Add the chopped coriander leaves. Toss them together. Close the flame.
- Now take a plate, and slowly add the poached eggs, making sure they do not break.Add the fried masala on top of each eggs. Put a dash of pepper powder. Garnish with coriander leaves. Serve hot with toast, for breakfast.
So that is going to wrap it up with this exceptional food water poached eggs with spicy masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!