Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine and fenugreek curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. Bring to the boil, then reduce the heat and stir through the aubergine mixture.
Aubergine and fenugreek curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aubergine and fenugreek curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and fenugreek curry:
- Prepare 400 gram small aubergines
- Get 2 cups finely chopped fenugreek leaves
- Prepare 1 cup finely chopped dil
- Prepare 4 Tablespoon oil
- Prepare 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon cumin seeds
- Get 1 teaspoon carom seeds
- Prepare 1 teaspoon fennel seeds
- Make ready 1/2 cup chopped onion
- Make ready 2 tablespoon fresh green garlic finely chopped
- Get 1 tablespoon ginger paste
- Prepare 1/2 cup chopped tomatoes
- Take 2 tablespoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Get 2 tablespoon coriander powder
- Take to taste Salt
This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. AUBERGINE AND POTATO CURRY (Ringan & Bateta) Brinjal/Egg Plant: * Mustard Seeds * Fenugreek Seeds * Cinnamon Sticks * Cumin Seeds * Ginger * Kastoori Methi * Augergine * Potatoes (Bateta) pre-boiled * Turmeric * Water * Peeled Tomato pureed * Cumin Powder * Coriander Powder.
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.
Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. Sstart by making the paste for the curry. Add the garlic, ginger, chilli, lemongrass, lime and coriander to a pestle and mortar and crush into a Tofu cooked with creamy tomato base sauce and fenugreek.
So that is going to wrap this up for this special food aubergine and fenugreek curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
