Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey meatloaf with sage & apples. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add turkey, sage, egg, salt and pepper and mix until combined. Scrape the mixture onto the baking sheet. This meatloaf is much lower in saturated fat and calories than traditional recipes but still delicious.
Turkey Meatloaf with Sage & Apples is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Turkey Meatloaf with Sage & Apples is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have turkey meatloaf with sage & apples using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatloaf with Sage & Apples:
- Make ready 2 1/2 lb ground turkey; preferably dark and white meat mix
- Prepare 3/4 oz fresh sage; minced
- Make ready 1 cup applesauce
- Prepare 1 tart apple; grated
- Get 1 red bell pepper; small dice
- Take 1 bunch green onions; small dice
- Get 1 leek; small dice
- Prepare 2 shallots; minced
- Prepare 1 egg
- Get 2/3 cup breadcrumbs
- Prepare 2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp crushed red pepper flakes
- Take 1 salt and white pepper
I have never been a fan of Mealoaf, but I absolutely love this recipe. The second time I made it, I added a some garlic, sage, thyme and ground cayenne pepper. This elegant and moist turkey sausage meatloaf recipe is delicious and easy, made with shredded carrots, ketchup, brown sugar, and dry mustard. This dinner table classic gets a healthy upgrade with the substitution of ground organic turkey for red meat and with the use of the spice sage.
Steps to make Turkey Meatloaf with Sage & Apples:
- Combine all ingredients together.
- Roast at 350° for approximately one hour or until thermometer reaches 165°
- Variations; Dried fruits, chopped figs, tarragon, parsley, mustard, rosemary, honey, bbq sauce
The quantities of spices are given in ranges because some people prefer a more flavorful meatloaf; in that case, use the larger quantity. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Transfer to the prepared loaf pan, pressing down to smooth the top. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute?
So that is going to wrap it up with this exceptional food turkey meatloaf with sage & apples recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
