Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Drizzle with balsamic vinegar and a little more olive oil.
Aubergine salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aubergine salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine salad:
- Make ready Chopped aubergine
- Make ready Chopped pepper green and red
- Get 1 clove garlic minced
- Get Olives
- Take Olive oil
- Get Tahini
- Make ready Vinegar
- Prepare Fresh parsley
- Take Lemon juice
- Prepare Salt, pepper, cumin
- Get Yougurt
Fattoush is a kind of salad made with pitta croutons; it usually features tomatoes and cucumber so. This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined. Aubergine can definitely make it to my list. Chinese cooks stir fry it, deep fry it, braise it and steam it.
Instructions to make Aubergine salad:
- Fry the aubergine in a large pan then remove aside
- Add the garlic, pepper and olives then return back the aubergine into the pan
- Add pepper,cumin and salt
- Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
- Serve as in the picture
Top and tail the aubergines and quarter them lengthways. An easy but elegant dish for entertaining, the grilled aubergine pieces are complimented by the nutty dressing and jewel-like pomegranates. When the aubergines are ready, squeeze them to get rid of any excess juices, dry them in a clean Serve the salad at room temperature, drizzled with the olive oil. Serve with the warm pitta breads. How to make Aubergine Salad (Brinjal Salad).
So that is going to wrap it up for this exceptional food aubergine salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
