Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, onsen tamago (japanese-style "poached" eggs). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onsen Tamago (Japanese-style "Poached" Eggs) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Onsen Tamago (Japanese-style "Poached" Eggs) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have onsen tamago (japanese-style "poached" eggs) using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onsen Tamago (Japanese-style "Poached" Eggs):
- Make ready 2-4 eggs
- Get 1 medium, heavy pot
Instructions to make Onsen Tamago (Japanese-style "Poached" Eggs):
- Fill a medium sized heavy pot half way with water and bring to a boil. (I use a Le creuset, but anything that will hold its heat for a several minutes will work). Meanwhile take the eggs out of the fridge and set on counter.
- When the water boils, stop the heat and add 200 ml (slightly less than 1 cup) to the hot water. Gently place the eggs into the water.
- Cover with lid and let sit for 10 minutes.
- Remove eggs and cool down in some cold running water. Eat immediately or keep in the refrigerator for a few days for when ever you want.
So that is going to wrap it up for this special food onsen tamago (japanese-style "poached" eggs) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
