Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted aubergine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges.
Roasted aubergine is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted aubergine is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted aubergine using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted aubergine:
- Make ready 1 large aubergine
- Prepare 1 1/2 stick butter/ghee three quarters of a cup
- Get 1/4 tsp salt (more if needed)
- Get 1/4 tsp granulated garlic powder
- Make ready 1 tsp turmeric
- Get 1/2 cup chunky grated onion
- Make ready 1 tsp paprika
- Get 1/4 cup olive oil, extra virgin
- Get 1/4 tsp ground black pepper
- Get 1 3/4 cup extra sharpe cheddar cheese
Toss the aubergines in a bowl with the olive oil and a little salt. Not only is this Roasted Aubergine and Red Lentil Dhal healthy and easy to make - it's also family friendly too. I've kept the spicing mild and kept 'funny green bits' to a minimum! Aubergine & potato hash with poached egg.
Steps to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
Beats Caesar salad in a bag, right? Spiced roast aubergine dip. roasted aubergine wedges with hummus. Since hummus is of Middle-Eastern origin and meaning 'chickpea' in Arabic, a natural accompaniment is an aubergine. These roast baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner. The aubergines can be cooked a day ahead or.
So that’s going to wrap it up for this special food roasted aubergine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
