Thai Aubergine Salad
Thai Aubergine Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai aubergine salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Aubergine Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Aubergine Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have thai aubergine salad using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Aubergine Salad:
  1. Prepare 2 aubergines (around 400-500g)
  2. Prepare 3 tbs olive oil
  3. Prepare 1 tbs sea salt flakes
  4. Take 2 tbs chilli jam
  5. Get 3 tbs lime juice
  6. Make ready 3 tbs fish sauce
  7. Get 2 tsp caster sugar
  8. Take 3 tbs coconut milk
  9. Get 50 g roasted cashew nuts
  10. Get 5 g fresh coriander
  11. Get 5 g fresh Thai basil
  12. Take 5 g fresh mint
  13. Take 3 fresh kaffir lime leaves (need to be fresh but frozen is okay)
  14. Get 2 stems of fresh lemongrass
  15. Get 1 shallot
Instructions to make Thai Aubergine Salad:
  1. Vertically (from top to bottom) slice the aubergines around 1 cm thick
  2. Line the baking trays with cooking foil
  3. Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt
  4. Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix
  5. Add the chilli jam to the dressing and taste
  6. Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing
  7. Top with cashew nuts before serving

So that is going to wrap this up for this special food thai aubergine salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!