Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatloaf w/spinach & feta cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Meatloaf W/Spinach & Feta Cheese is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turkey Meatloaf W/Spinach & Feta Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey meatloaf w/spinach & feta cheese using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Get 3 lb Ground Turkey
- Take 2 cup Bread Crumps
- Get 16 oz Crumbled Feta Cheese
- Get 16 oz Frozen Spinach
- Get 2 Eggs
- Make ready Kosher Salt, Pepper, Roasted Garlic Powder, Minced Onions, Parsley Flakes
Instructions to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Defrost and drain frozen spinach.
- In a big bowl, combine all the ingredients and seasonings to taste.
- Mix well.
- Grease a baking pan, then spoon mixture into it.
- Heat oven to 350°F and cook for about 1 hour, or until turkey is done.
- Enjoy!
So that’s going to wrap it up with this exceptional food turkey meatloaf w/spinach & feta cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
