Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aubergine pesto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aubergine pesto is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Aubergine pesto is something that I have loved my entire life.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A lovely aubergine recipe from Italian chefs the Costardi brothers.
To get started with this recipe, we have to first prepare a few components. You can cook aubergine pesto using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine pesto:
- Make ready 1 aubergine
- Prepare Half a ball of mozzarella
- Get Red pesto
- Take Garlic puree
- Make ready Olive oil
- Prepare Salt
- Get 1 side of tomato sauce in pasta
- Take Optional siracha chilli sauce if you are in a spicy mood
This simple pesto pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.
Steps to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
Spread the pesto onto the cooked side of the pizzas. Add the aubergine, onion and goat's cheese, broken into chunks, plus chilli flakes if you like it spicy. Grill, covered, until the cheese is melted. L'aubergine, la star de l'été ! Mixer les feuilles de basilic frais avec de l'huile d'olive de qualité.
So that’s going to wrap it up for this exceptional food aubergine pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
