I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Prepare 3/4 cup quick-cooking oats, GF certified if needed
  2. Prepare 1/2 cup unsweetened almond milk (or skim milk)
  3. Take 1 medium onion, peeled (divided)
  4. Take 2 pounds ground turkey (I use Jennie O Lean)
  5. Prepare 1/2 cups chopped red bell pepper
  6. Take 2 eggs, beaten
  7. Get 2 teaspoons Worcestershire Sauce, make sure GF if needed
  8. Get 1/4 cup ketchup
  9. Make ready 1/2 teaspoon salt
  10. Prepare fresh ground black pepper
  11. Prepare 1 (8 oz) can tomato sauce
Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Preheat your oven to 350 degrees.
  2. In a small bowl, stir the oats and milk together.
  3. Thinly slice 1/4 of the onion and set it aside.
  4. Finely chop the remaining onion.
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
  7. Pour the tomato sauce evenly over the meatloaf.
  8. Spread the sliced onions evenly over the top.
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

So that’s going to wrap it up with this special food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!