Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso butter aubergine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Butter Aubergine is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Miso Butter Aubergine is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook miso butter aubergine using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Butter Aubergine:
- Get 2 large or 8-10 baby Aubergines
- Prepare 2 Tablespoons Miso paste (I used red)
- Take 100 g Butter (room temp)
- Take Olive Oil
- Take Salt and Pepper
Steps to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
So that’s going to wrap this up with this special food miso butter aubergine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
