Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergine parmigiana. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aubergine Parmigiana is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aubergine Parmigiana is something that I have loved my whole life. They are nice and they look fantastic.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
To get started with this recipe, we have to first prepare a few components. You can cook aubergine parmigiana using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmigiana:
- Prepare 2 garlic cloves
- Get 1 onion
- Get 1 aubergine
- Get 2 courgettes
- Make ready Passatta about 1/3rd of a big bottle
- Get Brown bread crumbs
- Get Grated cheese
- Make ready Italian herbs
- Take Olive oil
Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests.
Instructions to make Aubergine Parmigiana:
- Saute garlic, onions and cougette rounds in olive oil.
- Saute aubergine rounds in olive oil.
- Layer veg between smears of passatta and sprinkles of herbs.
- Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Hearty aubergine parmigiana is a real winner for the family. Add a layer of aubergine slices then top.
So that’s going to wrap this up for this special food aubergine parmigiana recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
