Meatless Enoki Mushroom and Okara Hamburger Steaks
Meatless Enoki Mushroom and Okara Hamburger Steaks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatless enoki mushroom and okara hamburger steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatless Enoki Mushroom and Okara Hamburger Steaks is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Meatless Enoki Mushroom and Okara Hamburger Steaks is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatless enoki mushroom and okara hamburger steaks using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
  1. Get 1 pack Enoki mushrooms
  2. Prepare 80 grams Fresh okara
  3. Make ready 1/2 of a large onion Onions (minced)
  4. Prepare 1 Egg
  5. Get 3 tbsp Panko
  6. Prepare 1/4 tsp Nutmeg
  7. Make ready 1 tbsp Soy sauce
  8. Get 1/3 tsp Salt
  9. Make ready 1 pinch Pepper
  10. Make ready 1 clove Garlic
Steps to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
  1. Mince the enoki mushrooms finely and either do the same to the garlic, or grate. Mix in with the beaten egg and soy sauce.
  2. Use your hands to mix all the ingredients together with a pressing motion. Taste and ensure that the flavours have melded.
  3. Fry the patties in a frying pan to make healthy burgers. Top with grated daikon and mentsuyu or soy sauce for a refreshing zing.
  4. You could also combine cheese and tomato paste to make a rich cheese sauce and pour it on the burgers.

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