Tuna Alfredo
Tuna Alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tuna Alfredo is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo:
  1. Take 4 cups wide egg noodles
  2. Take 2 cans (each 5 oz.) tuna, drained and flaked
  3. Make ready Alfredo Sauce:
  4. Prepare 2 oz. brick style cream cheese
  5. Get 4 tbsp. (1/2 stick) unsalted butter
  6. Get 1 cup heavy cream
  7. Get 2 cloves garlic, minced
  8. Take 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
  9. Take 1/4 tsp. each salt, pepper, onion powder
  10. Get 1/8 tsp. garlic powder
  11. Make ready 1/2 cup freshly grated parmesan cheese
Steps to make Tuna Alfredo:
  1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
  2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
  3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that’s going to wrap this up for this exceptional food tuna alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!