Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef🥩 lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef🥩 lasagna is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef🥩 lasagna is something which I’ve loved my whole life.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! I read the reviews about omitting the fennel and I have to disagree.
To get started with this recipe, we have to first prepare a few components. You can cook beef🥩 lasagna using 19 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Beef🥩 lasagna:
- Prepare Lasagna
- Make ready Stew
- Prepare 200 g minced meat 🥩
- Take 70 g Tomato paste
- Take 1 medium onion
- Take 1 big tomato 🍅
- Take 2 cloves garlic
- Make ready 2 tsp olive oil
- Make ready Seasonings
- Take béchamel sauce
- Prepare 70 g Butter
- Prepare 2 tsp Flour
- Take 1/2 cup milk🥛
- Make ready 1/4 tsp salt
- Get Nutmeg
- Get Layering
- Take Fresh or dry parsley/basil🌿
- Take Mozzarella cheese
- Get Cheddar cheese
Cover with a layer of beef sauce and drizzle about half a cup of cheese sauce over this-no need to be too particular. Cover with a layer of lasagna sheets. Repeat the beef sauce and cheese sauce two more times, then a final layer of sheets. Make The Meat Sauce: After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil.
Steps to make Beef🥩 lasagna:
- Ingredients👇👇👇. Pic 1=stew… pic 2=béchamel sauce…… pic3= filling
- STEW: in a clean pot pour in your olive oil
- Now your onion and garlic and stir fry
- Now your minced meat
- Then your seasonings
- Pour in your chopped tomato
- Pour in your tomato paste
- Pour in some water then cover and boil for 10-15mins
- Now it’s all done, don’t make it too thick
- BÉCHAMEL SAUCE: in a clean pot add in your butter
- Now your flour and then your milk, nutmeg and salt
- LASAGNA: in a wide pot add in your boiling water a little salt and oil
- Now in the boiling water, dip in your homemade lasagna sheets 1 by 1, and blanch for 2-3 mins
- Then remove your lasagna sheets 1 by 1 and dip into a bowl of cold water
- Then you sieve, afterwards
- Filling or layering, ideally you need a 13x9” pan, but i used foil plate
- Now line you pan or foil with your stew
- Add olive oil
- Then your lasagna
- Top lasagna with stew
- Sprinkle dry or fresh basil/parsley
- Now pour in your béchamel sauce and cheddar cheese
- Now your fresh or frozen mozzarella cheese
- Now start a new layer by putting in your lasagna sheet
- Repeat from 20-23. if you want more than a double layer its up to you. Cover with a greased foil and pop into a preheat oven
- Bake for almost an hour, remove foil used in covering and bake until golden brown
Add the ground beef and brown, then drain off any excess drippings. Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page. Brown the beef: In a sauce pan or skillet, cook the ground meat until no longer pink. Lay lasagna sheets flat on towels, and blot dry. Top with remaining lasagna sheets and.
So that’s going to wrap it up for this special food beef🥩 lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
