Aubergine Dip
Aubergine Dip

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Dip is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Aubergine Dip is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine dip using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine Dip:
  1. Take 2 large aubergines
  2. Get 3 garlic cloves sliced
  3. Prepare 1/2 tsp ginger garlic paste
  4. Prepare 1 medium onion chopped fine
  5. Prepare 1 green chilli chopped fine
  6. Prepare 1 medium tomato chopped fine
  7. Prepare Handful crushed peanuts
  8. Take 1 tbsp olive oil
  9. Get to taste Salt and Pepper
  10. Get Handful chopped coriander or parsley to garnish
Instructions to make Aubergine Dip:
  1. Wash, wipe then slit aubergine in various places and insert garlic slices.
  2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
  3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
  4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
  5. Serve with crackers or toast with a lovely glass of wine or beer or whatever

So that’s going to wrap this up for this exceptional food aubergine dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!