Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, melanzane panini aubergine sandwiches. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Melanzane panini aubergine sandwiches is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Melanzane panini aubergine sandwiches is something that I’ve loved my whole life. They’re nice and they look fantastic.
Ottime per buffet e cene estive. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can have melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Take 1 aubergine, washed and sliced into 8
- Get Packet ham
- Prepare Cheese of your choice, I used provolone, sliced quite thinly
- Take Flour
- Make ready 1 egg
- Get Breadcrumbs
- Make ready Oil for frying
Ancora melanzane! o meglio dei sandwiches di melanzane alla parmigiana! Protagonista sempre loro in prima fila, la melanzane alla parmigiana, chiuse sopra e sotto come sandwiches, insaporite da un bel ragù, insomma dei sandwiches di melanzane davvero sfiziosi e buoni. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. If I were to go on a space mission and I had to eat the last meal on Earth before a diet of colorful pills, I would choose a lavish aubergine parmigiana, even if I were.
Instructions to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
This classic Italian dish is a fantastic way to enjoy aubergine. Sprinkle both sides of the aubergine slices with salt. Place slices in a colander, and place a dish underneath the colander to capture liquid that will sweat out of the aubergine. Literally 'aubergines with parmesan', this rich, cheesy melanzane alla parmigiana uses red peppers, too. Top the provolone with turkey, ham and cheddar.
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