Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Take Hamburgers:
- Take 500 grams Ground beef
- Take 2 Onion
- Make ready 1 Carrot
- Take 2 Eggs
- Prepare 1 dash Panko
- Take 1 dash Salt and pepper
- Prepare 1 tbsp Butter
- Get For the glazed carrot:
- Take 1 Carrot
- Take For the hamburer sauce:
- Make ready 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Make ready 100 ml The cooking liquid from the glazed carrots
Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
So that’s going to wrap this up with this special food my husband's recipe for healthy hamburger steaks with carrots recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
