Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine bhartha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aubergine Bhartha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aubergine Bhartha is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have aubergine bhartha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Bhartha:
- Take 1 lb aubergine
- Make ready 3 tbsp oil
- Take 1 tsp whole cumin seeds
- Make ready 1 tsp minced garlic
- Prepare 4 oz chopped fresh tomatoes
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground turmeric
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Take 3 oz green onion chopped finely
- Make ready 1 tsp green chili chopped
- Get 6 tbsp fresh coriander chopped
- Get 1 tsp garam masala
Instructions to make Aubergine Bhartha:
- prepare the grill cut aubergine in half I have two medium-sized oil well (thank you Pallu22 for this suggestion) lay on grill find the cooler spots on grill to do this cook cut side down first then the peeling side last after they are grilled hollow out the aubergine discard the peelings keep the pulp coarse not mush and not huge chunks
- put the three tablespoon of oil in a big frying pan add cumin garlic after a bit add the aubergine pulp tomatoes salt turmeric, stir well then simmer covered 10 minutes if it sticks add 2 tablespoon of water and stir
- add the coriander and ground cumin and simmer 3 minutes add onions chilies garam masala remove from heat stir keep covered 5 minutes
So that’s going to wrap this up with this exceptional food aubergine bhartha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!