Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aubergine slices with sour cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For the dipping sauce, combine all the ingredients in a bowl and refrigerate until needed. Season the aubergine slices with salt and let them stand in a. Spoon half the sauce over eggplant and sprinkle with half the cheese.
Aubergine slices with sour cream is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aubergine slices with sour cream is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine slices with sour cream:
- Take 1 large Aubergine
- Make ready Sour cream
- Prepare Chopped tomatoes
- Make ready Chopped Parsley
- Get Chopped spring onions
- Get Chopped coloured pepper
- Make ready 1 teaspoon minced garlic
- Take Salt
- Prepare Pepper
- Make ready Cumin
- Take Grated Cheddar cheese
- Get 1 tbs vinegar
- Take Chilli powder
Cook the rice following packet instructions. Heat the oil in a large frying pan or wok over medium-high heat. When hot, cook the aubergine pieces until nicely browned on all sides - don't turn them too early, let them get a nice colour first. The aubergine goulash itself is vegan, though I did serve mine with some crusty bread and butter (incredibly underrated), and a dollop of sour cream on top wouldn't go Heat the oil in a very large saucepan or casserole dish, and add the diced aubergine, sliced carrot, and thinly sliced cabbage.
Instructions to make Aubergine slices with sour cream:
- Cut aubergine into slices
- Fry them in little sunflower oil
- Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
- Put them on the aubergine slices as in the picture
- Add the sour cream and grated cheddar…you can add olives as well
Place the sliced garlic in the middle and put the halves back together. Wrap the aubergine tightly with aluminium foil and set aside. Remove from the heat and add the sour cream, coriander and a squeeze of lemon juice. Season with salt and freshly ground pepper to taste. Find aubergine recipes for delicious vegetarian mains, meze, dips and more.
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