Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer, aubergine & cashew curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer, Aubergine & Cashew Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer, Aubergine & Cashew Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Take Paste mix
  2. Get 2 cloves garlic
  3. Get 20 g ginger
  4. Get 2 tsp ground turmeric
  5. Prepare 2 tsp garam masala
  6. Make ready 2 tsp ground coriander
  7. Prepare 2 tsp ground cumin
  8. Make ready Rest of the sauce
  9. Get 1 tsp chilli powder
  10. Get 4 tbsp olive oil
  11. Prepare 250 ml double cream
  12. Prepare The good stuff 🍆 🧀 🥜
  13. Take 1 aubergine
  14. Take 3 tbsp vegetable oil
  15. Prepare 200 g paneer
  16. Get 100 g cashews
  17. Make ready 150 ml natural yoghurt
  18. Get Serve with
  19. Get Rice 🍚

Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. An aubergine is a large purple berry that's also known as an eggplant. Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia.

Steps to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

Aubergine - vielfältige Rezepte mit mediterranem Sommergemüse. Du siehst, die Aubergine ist ein richtiges Multitalent! Lass dich von unseren Auberginen-Rezepten inspirieren und hole dir tolle. Die Aubergine ist ein mediterraner Gemüse-Klassiker. Aubergine parmigiana is one of the most iconic Italian dishes.

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