Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 3 ingredient banana pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
3 Ingredient Banana Pancakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 3 Ingredient Banana Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
In a bowl, mash the banana with a fork. Heat a nonstick skillet over medium heat. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.
To begin with this particular recipe, we have to first prepare a few components. You can cook 3 ingredient banana pancakes using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredient Banana Pancakes:
- Get 1 Banana
- Prepare 2 Large Eggs
- Get 1 Cup Any Kind of Flour
Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Some mornings are just made for pancakes, right? They are easy to whip up and taste like banana flavored pancakes. A few years ago I tried making flourless banana pancakes for the first time.
Steps to make 3 Ingredient Banana Pancakes:
- Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
- Add the eggs into to bowl and mix them in.
- Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
- Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
- Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
- Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
- Let cook for another 1-3 min. And then take it out and serve.
- Eat up and Enjoy!
These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well. Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).
So that is going to wrap it up for this exceptional food 3 ingredient banana pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
