Sweet and sour aubergine
Sweet and sour aubergine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour aubergine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Best served with plain rice. » Sweet and sour aubergines.

Sweet and sour aubergine is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet and sour aubergine is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour aubergine:
  1. Get 1 large aubergine
  2. Make ready 1 onion thinly sliced
  3. Prepare 1/2 cup finely sliced red and green capsicum
  4. Take 1/4 cup finely chopped spring onion
  5. Prepare 1 tablespoon oil
  6. Get 1 tablespoon corn flour
  7. Take 1 teaspoon ginger garlic paste
  8. Prepare 2 teaspoon soy sauce
  9. Take 2 teaspoon vinegar
  10. Take 1 tablespoon chilli sauce
  11. Take 1 tablespoon sweet chilli sauce
  12. Prepare 1 teaspoon chilli powder
  13. Get 1/4 cup water
  14. Get 1 teaspoon roasted sesame seeds for garnishing

Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt.

Instructions to make Sweet and sour aubergine:
  1. Wash the aubergine and cut in strips similar to chips.
  2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
  3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

Minty Sweet and Sour Eggplant (Aubergine). Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. These lentils get their unique sweet and sour flavour from tamarind.

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