Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Get 250 grams Ground beef and pork mix
  2. Make ready 1/2 Onion
  3. Prepare 2 tbsp Panko
  4. Prepare 2 tbsp Milk
  5. Make ready 1 Egg
  6. Make ready 1 Salt and pepper
  7. Get 1/2 clove Garlic
  8. Take ♢Sauce♢
  9. Make ready 3 tbsp Soy sauce
  10. Get 3 tbsp Red wine
  11. Prepare 1 tbsp Mirin
  12. Make ready 1/2 tbsp Sugar
  13. Make ready 1/2 tbsp Butter
Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

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