Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine thai roasted noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergine Thai roasted noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aubergine Thai roasted noodles is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Thai roasted noodles:
- Make ready 250 g Rice Noodles
- Make ready 1 tbsp Peanut Oil
- Prepare 5 tbsp Soy Sauce
- Get 1.5 tbsp Chilli Sauce
- Prepare 2 cloves Garlic
- Make ready 1 Aubergine
- Make ready 2 tbsp Olive Oil
- Get 1 tbsp White Wine Vinegar
- Make ready 2 tbsp Sesame Seed
- Get 1 handful Basil
Instructions to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
So that is going to wrap this up for this special food aubergine thai roasted noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
