Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aubergine and potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Even though it's an economical dish, it's still one of the classics.
Aubergine and potato curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aubergine and potato curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine and potato curry:
- Get Mixed spices like star anise and garam masala
- Make ready Potatoes
- Make ready Beef or chicken
- Take Coconut milk
- Take Peppers
- Make ready Chillies
- Get Aubergine
Stir the garam masala through the curry and scatter with the remaining coriander. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry.
Steps to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both. Vegetable curry of aubergines and potatoes, in a creamy coconut and tamarind sauce. Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little.
So that’s going to wrap it up for this exceptional food aubergine and potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
