Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy aubergine spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Posted by Joe Wicks in Recipes. This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. This aubergine spaghetti recipe is just amazing!
Spicy aubergine spaghetti is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy aubergine spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy aubergine spaghetti:
- Take 500 g spaghetti
- Take Small aubergine or half a bigger one
- Prepare Garlic
- Get to taste Fresh chilli
- Take Fresh basil
- Prepare Fresh parsley
- Prepare Small tin of tomatoes
- Make ready to taste Salt
- Prepare Olive oil
Easy to cook and very delicious. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the. Deliciously sweet and spicy Aubergine chutney….the perfect condiment for your cheese platter. In fact, it is the perfect condiment to just about anything….a dash of it with roast lamb cutlets or as a.
Instructions to make Spicy aubergine spaghetti:
- Wash the slice aubergine and dry well using kitchen paper
- Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli
- Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce.
- Drain pasta add to sauce mix well and serve :)
Wash aubergines and cut into halves. Scoop out the pulp from all the aubergine halves. Stuff aubergine halves with filling ingredients. Aubergines - the perfect meat substitute. If I was vegetarian, I'd count myself lucky for loving aubergines and mushrooms.
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