Extremely Juicy! Light and Tender Hamburger Steaks
Extremely Juicy! Light and Tender Hamburger Steaks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Extremely Juicy! Light and Tender Hamburger Steaks is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Extremely Juicy! Light and Tender Hamburger Steaks is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Get 300 grams Mixed ground beef and pork
  2. Make ready 1 Onion
  3. Prepare 100 ml Panko
  4. Make ready 100 ml Milk
  5. Take 1 Egg
  6. Make ready 4 shakes Nutmeg (optional)
  7. Prepare 1 dash Salt and pepper
Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Finely chop the onions, saute, and let cool.
  2. Combine the panko, milk, and egg and let soak.
  3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
  4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
  5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
  6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
  7. Arrange on a plate, cover with your favorite sauce, and enjoy.
  8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

So that’s going to wrap it up with this exceptional food extremely juicy! light and tender hamburger steaks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!