Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato gnocchi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Gnocchi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato Gnocchi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato gnocchi using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi:
- Make ready 300 grams Potatoes
- Get 70 grams Cake flour
- Prepare 1 pinch Salt
Instructions to make Potato Gnocchi:
- Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through.
- While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms.
- Turn the dough out onto a dusted surface and stretch it into a long roll shape. Cut the roll into bite-sized pieces with a fork and roll each piece into a small round. Then make some indentations on the top with the back of the fork.
- Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients).
- Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve.
So that is going to wrap it up with this special food potato gnocchi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
