Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried aubergine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Aubergine is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried Aubergine is something that I’ve loved my entire life. They are nice and they look fantastic.
This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb. Browse our best ever collection of fried aubergine recipes. We've got everything from crispy aubergine slices to aubergine chips and stir-fries.
To begin with this particular recipe, we must first prepare a few components. You can have fried aubergine using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Aubergine:
- Get 1 kg medium eggplants, "aubergine"
- Make ready 1 cup all-purpose flour
- Take vegetable oil for frying
- Get salt to taste
Fry them in oil until golden brown and soft. Garnish with chopped parsley leaves and finely chopped garlic. Download Fried aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Oven Fried Eggplant (Aubergine). by James Craig.
Steps to make Fried Aubergine:
- Remove aubergines’ stems and peel them. Then cut into 1 cm thick slices and sprinkle each one with salt and flour. Let it drain for ten minutes.
- Fry the aubergine slices in very hot oil until they turn dark brown from both sides.
- Remove from oil and place on paper napkin to dry.
Heat oil in a pan and deep fry the aubergine slices to a golden brown. An easy and quick way to cook aubergine. Delicious with tomato sauce and rice for a vegetarian main. Use leftovers to make a toasted panini with mozzarella. Stir Fried Potato, Aubergine and Peppers (Di San Xian), Baigan bhaja (Bengal style shallow fried marinated slices of Aubergines), Begun Bhaja/Fried Aubergine.
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