Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine. Data about your interaction with this site and the ads shown to you may be shared with companies involved in the delivery and/or personalisation of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Prepare 1 kg aubergine
- Prepare 1 onion medium size
- Get 50 gr hard cheese like parmesan
- Make ready 30 ml olive oil
- Take Salt and pepper
- Make ready 150 gr rye rusk or bread crumbs
- Make ready 1 egg
The Goodness of Eggplant aka Aubergine. Store eggplant carefully in the refrigerator; eggplants are a delicate vegetable. For longer storage, only cut the eggplant when you are ready to cook or otherwise use it. In reverse, if the poster is trying to push a message about the situation even though he is acting in character he will be banned.
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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