Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soybean aubergine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soybean Aubergine is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Soybean Aubergine is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soybean aubergine using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soybean Aubergine:
- Take 2 Aubergines
- Take 1 tbsp Soybean paste
- Prepare 1 1/4 cup Oil
- Make ready 1 1/2 tsp Chicken salt
- Get 1 1/2 cup Water
- Prepare 1 Wok
Steps to make Soybean Aubergine:
- Wash and cut the aubergine into thick sticks about 8-12 cm long
- Heat a deep wok and add the oil
- When the oil is hot add the aubergine and stir continuously
- After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix
- Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid
So that is going to wrap this up with this exceptional food soybean aubergine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
