Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon shrimp on aubergine toast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon shrimp on aubergine toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon shrimp on aubergine toast is something which I’ve loved my entire life.
Yotam Ottolenghi's spaghetti with lemon, garlic and anchovies. Put the aubergine cubes on a large oven tray lined with greaseproof paper, add three tablespoons of oil, half a teaspoon of salt and a good grind of pepper. Lemongrass Shrimp on Toast…. the perfect hors d'oeuvre or snack! * Note- you can use a low-fat version of crème fraîche, Full-fat coconut cream or A blend of vegan cream cheese with a small amount of soy milk, or another sort of vegan milk, and lemon juice will also make a crème fraîche substitute.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Get Good half brown bread *(slow burn carb)
- Make ready Shrimps *(protein)
- Prepare Cream cheese of choice *(fats)
- Prepare Extra fresh herbs if possible
- Prepare Lemon zest
- Get Salt
- Make ready Olive oil + lemon juice
- Prepare Aubergine slices in panini grill *(fibre/fiber)
Discard the lemon zest and fluff the couscous with a fork. Scoop the flesh from the centre of each aubergine Season, then add the toasted pine nuts and parsley. Divide the mixture evenly between the Remove the stuffed aubergines from the oven and serve with a dollop of tahini dressing and a. PS: If you make my lemongrass aubergine neatballs, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
Instructions to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
Transfer the cold aubergine slices to the food processor and process, but be careful not to over process as we don't want baba ganoush here. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving. A simple, yet delicious roasted aubergine recipe. Add the eggplant pulp and cook until done. Add basil and enough breadcrumbs until mix is firm but not dry.
So that is going to wrap this up for this special food lemon shrimp on aubergine toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
