Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine and fenugreek curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. Une recette indienne simple, rapide et savoureuse : le curry d'aubergines.
Aubergine and fenugreek curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Aubergine and fenugreek curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and fenugreek curry:
- Get 400 gram small aubergines
- Get 2 cups finely chopped fenugreek leaves
- Get 1 cup finely chopped dil
- Take 4 Tablespoon oil
- Take 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon carom seeds
- Make ready 1 teaspoon fennel seeds
- Prepare 1/2 cup chopped onion
- Prepare 2 tablespoon fresh green garlic finely chopped
- Prepare 1 tablespoon ginger paste
- Get 1/2 cup chopped tomatoes
- Make ready 2 tablespoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Get 2 tablespoon coriander powder
- Get to taste Salt
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Halve the aubergines, then cut each half into wedges. Bring to the boil, then reduce the heat and stir through the aubergine mixture. Divide the curry between plates and drizzle.
Steps to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.
A quick and easy Japanese Aubergine Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. It can be incredibly bitter when eaten raw, but when cooked and combined with aromatics and spices, it transforms and gives a sweetness and depth of. Want a recipe for aubergine curry?
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