Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine & chickpea curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.
Aubergine & Chickpea Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Aubergine & Chickpea Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have aubergine & chickpea curry using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aubergine & Chickpea Curry:
- Make ready 2 Aubergines
- Prepare 1 tbsp Mustard Seeds
- Get 10 Curry Leaves
- Make ready 2 Dried Chillies
- Make ready 4 tsp Garam Masala
- Get 2 tsp Ground Coriander
- Take 2 tsp Turmeric
- Prepare 1 can Coconut Milk
- Take 6 Tomatoes
- Make ready 1 Onion
- Make ready 2 tbsp Oil
Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with. Although technically a fruit, mild-flavoured, soft-fleshed aubergines are commonly used as a vegetable. Discover how to properly prepare and cook aubergines. Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n.
Steps to make Aubergine & Chickpea Curry:
- Quarter the tomatoes, and dice onions finely.
- Halve the aubergines, then cut each half into wedges.
- Heat ½ tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 minutes on each side until golden brown and crisp all over.
- Scoop onto a plate, repeat with more oil and the remaining aubergines, then set everything
- Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30s until fragrant.
- Stir in the onions and continue cooking until they are softened and beginning to brown.
- Add the dried chillies and spices with a spoonful of the thick coconut milk from the top of the can, then fry for 1 minute more.
- Add the remaining coconut milk, tomatoes and half a can of water. Simmer for 25-30 minutes until thick and saucy.
- Stir in the chickpeas and aubergines. Continue simmering for 5 minutes or so, until everything is hot and the aubergines are tender.
- Serve with rice or warm Naan, scattered with a few extra curry leaves sizzled in a splash of oil, if you like.
American Heritage® Dictionary of the English. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names.
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