Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.
Turkey meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Turkey meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatballs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey meatballs:
- Get 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
- Make ready 1 non stick cooking spray
- Get 1 tsp sea salt or Himalayan salt
- Make ready 1 tsp dry mustard
- Get 1 tsp smoked paprika
- Prepare 1 large egg, lightly beaten
- Make ready 3/4 cup quick-cooking rolled oats
- Get 2 clove garlic, finely chopped
- Get 12 fresh parsley sprigs, finely chopped
- Prepare 2 tbsp tomato sauce, no sugar added
The truth is only if you choose ground turkey made from breast meat only, otherwise dark meat and skin get mixed in. Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven. An easy and low carb way to get your meatball fix. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness.
Instructions to make Turkey meatballs:
- Preheat oven to 400°
- Lightly coat large baking sheet with spray; set aside.
- Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
- Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
- Bake for 20 minutes, or until no longer pink in the middle.
While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me. Baked turkey meatballs are a neat and tidy way to make very lean and low-carb meatballs, too! I use lean turkey breast, and add grated carrots, Parmesan and an egg to bind them and add moisture so.
So that is going to wrap this up with this special food turkey meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
