"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
  1. Prepare Hamburger steaks:
  2. Make ready 400 grams Ground meat
  3. Take 1/2 Onion
  4. Prepare 1 Egg
  5. Make ready 1/2 tsp Nutmeg
  6. Get 1/2 tsp Salt
  7. Prepare 1 pinch Coarsely ground black pepper
  8. Make ready 4 tbsp Panko
  9. Make ready 2 tbsp Milk
  10. Make ready 1 Vegetable oil
  11. Take Thickened ankake sauce:
  12. Prepare 1 bunch Enoki mushrooms
  13. Make ready 150 ml Water
  14. Prepare 1/3 tsp Dashi stock granules
  15. Get 1 tbsp Sake
  16. Get 1/2 tsp Grated ginger
  17. Take 3 tbsp Soy sauce
  18. Get 1 tsp Sugar
  19. Take 1 tbsp ★ Katakuriko
  20. Prepare 1 tbsp ★ Water
Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
  1. Mince the onions.
  2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
  3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
  4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
  5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
  6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
  7. Cover with the sauce and serve. I topped it with lots of green onions.

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