Tomato and poached egg garlic toast
Tomato and poached egg garlic toast

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato and poached egg garlic toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast. Crunchy Ratatouille and Poached Egg on Toast - Eat Clean with Shira Bocar. Add sugar, salt, peppers, and tomatoes.

Tomato and poached egg garlic toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tomato and poached egg garlic toast is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato and poached egg garlic toast:
  1. Get 1 egg
  2. Prepare 1 slice bread (I usually choose sourdough)
  3. Make ready 1/2 small tomato, sliced
  4. Take 1 garlic clove, sliced in half
  5. Get 1 Tbsp. Vinegar
  6. Take Extra virgin olive oil
  7. Make ready 1 green onion, chopped
  8. Get Salt and Pepper

The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch. Remove the poached eggs with a slotted spoon and top each piece of toast with half the kale, an egg, the cherry tomatoes and feta. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.

Steps to make Tomato and poached egg garlic toast:
  1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
  3. Remove with slotted spoon and set on a paper towel to drain.
  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

Dropped egg toast at its best. Good sourdough bread slices, they are heartier and sturdier than regular toast. And they taste so much better. The breakfast that cannot be dismissed. Poached egg on parmesan tomato toast with scramptious runny egg yolk is the "go to" favorite.

So that’s going to wrap it up for this exceptional food tomato and poached egg garlic toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!