Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato Starch Fudge brownies (Gluten and dairy free) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Get 2 eggs
- Prepare 1 ripe banana
- Get 1/4 cup sugar (I used palm sugar but any kind will do)
- Prepare 1/2 cup cocoa powder
- Take 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that is going to wrap this up for this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
