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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my whole life.

Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within.

To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Get Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Prepare 3 cloves garlic, minced
4. Take 2 stalks green onions, finely sliced
5. Make ready 1 Tbsp fish sauce
6. Get 1/2 Tbsp red curry paste
7. Get 1/2 tsp salt
8. Prepare 1/4 tsp ground pepper
9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Get 1 egg
12. Prepare Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Take 1/2 onion, thinly sliced
15. Take 1/4 red bell pepper, sliced ​​lengthwise
16. Make ready 1/4 orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp red curry paste
18. Take 150 ml water
19. Make ready 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Prepare 2 Tbsp fish sauce
22. Make ready 1/2 tsp mushroom bouillon
23. Take coriander leaves to taste for garnish

Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean Make sure you visit Serve Turkey Community to learn some other fun facts about the magical turkey 🙂. These Thai Turkey Meatballs are no exception! MIx together the ground turkey and sausage in a medium sized bowl.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. make the meatballs: In large bowl add all ingredients for turkey meatballs. Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk.

So that’s going to wrap this up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!