Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso butter aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miso Butter Aubergine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Miso Butter Aubergine is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook miso butter aubergine using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Butter Aubergine:
- Take 2 large or 8-10 baby Aubergines
- Prepare 2 Tablespoons Miso paste (I used red)
- Get 100 g Butter (room temp)
- Prepare Olive Oil
- Take Salt and Pepper
Instructions to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
So that’s going to wrap this up for this special food miso butter aubergine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
