Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy garlic aubergine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Crispy garlic aubergine is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy garlic aubergine is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy garlic aubergine using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy garlic aubergine:
- Get 1 large aubergine cubed
- Prepare 1/4 tsp salt
- Make ready 1 tbsp dark soy
- Make ready 1 sliced spring onion
- Get Small bunch of corriander
- Make ready 1 sliced spring onion
Add aubergine strips and toss to coat. Lay coated strips on a baking tray, and sprinkle remaining breadcrumb mixture on top. [Mapo Eggplant] is simply eggplant stir fried in mapo sauce. Originally, mapo sauce is used to prepare mapo tofu 麻婆豆腐 which is a popular Chinese dish from. You'll love this Crispy Roasted Garlic Chicken Recipe for dinner!
Instructions to make Crispy garlic aubergine:
- Add the chopped aubergine to a large bowl cover with water and sprinkle with salt. The aubergine will float place a plate ontop and weigh it down
- After 15 mins drain pat dry and sprinkle with corn flour
- Add to a large frying pan or wok with a little ground nut oil. When it starts to colour add the garlic and finish cooking
- When its start to crisp add the soy sauce
- When cooked and sauce slightly thickened serve in a large bowl and sprinkle with thinly sliced spring onion and corriander
Burning aubergine has to be the most dramatic change in a vegetable you'll ever see. The unassuming, plump flesh slumping down and becoming creamy, disguised by the crackled skin. Aubergine can definitely make it to my list. Chinese cooks stir fry it, deep fry it, braise it and steam it. Today I'd like to share a simple recipe using the steaming method: Aubergine salad with garlic.
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