Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bolognese-feta aubergine cream on toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Get 2 aubergines
- Get 1 clove garlic
- Make ready 100 g feta cheese
- Get 150 g bolognese sauce
- Make ready 1 tbsp mayonnaise
- Take 1 tsp cumin
- Take 1 handful chives
- Take Salt and Pepper
- Make ready 1 pack Toast bread
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that’s going to wrap this up for this special food bolognese-feta aubergine cream on toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
